Southwestern Cheesy Noodle Casserole with Venison Ring Bologna

I have struggled to find a reasonably edible recipe for venison ring bologna. Generally a drier ring bologna, it's difficult to eat plain and better when it's added to a hot dish. This super easy, speedy skillet meal even won over my finicky 8 year old! Enjoy!

Prep and Cook time: 45 minutes
Servings: 4-6

2 cups pre-cooked venison ring bologna, sliced and quartered
1 1/2 cups mild salsa
1 1/2 cups water
1 1/2 cups uncooked rotini pasta (5-8oz)
8 oz Velveeta, cut into cubes (1 cup)

1. In a 12 inch skillet over medium heat, combine water and salsa. Heat to boiling. Stir in pasta. Add venison bologna. Cover and cook over medium heat 12-15 minutes, stirring occasionally until pasta is tender.

2. Stir in cheese until melted.